Lunch

ORANGE CHILI CHICKEN SKEWERS

Tempura battered chicken skewers tossed in an orange ginger sweet chili sauce

GOURMET WINGS

6 wings with 1 choice of sauce: sweet chili, garlic parmesan, buffalo or BBQ. Garnished with green onions and choice of blue cheese or ranch dressing

FISH DIP

Smoked fish with a blend of spices, mayo, jalapeno relish, served with celery sticks, heirloom grape tomatoes, cucumbers, jalapenos and crackers Extra crackers $2

JUMBO PRETZEL

Jumbo Bavarian pretzel served with beer cheese dip and spicy brown mustard

GRILLED CHICKEN AND CORN QUESADILLA

Chef’s 12 hour marinated chicken, grilled corn, green onions, peppers and Monterey jack cheese on a grilled flour tortilla accompanied with chipotle sour cream and house pico

MESQUITE BBQ LIME CORN RIBS

Corn ribs rubbed with a mesquite bbq lime butter, topped with a cajun cilantro aioli and shaved parmesan

BERRY FIELDS

Mixed greens, fresh local berries, goat cheese crumbles, heirloom grape tomatoes, toasted almonds with house made apple vinaigrette

TUSCAN CAESAR SALAD

Romaine lettuce, parmesan, focaccia croutons, heirloom grape tomatoes tossed in a creamy Caesar dressing

SALMON B.L.T.

Seared salmon on fresh baked focaccia bread with applewood smoked pepper bacon, bibb lettuce, tomato and a cajun garlic mayo spread

CAJUN MAHI STREET TACOS

Three blackened mahi tacos, flour tortillas, tropical slaw, pico, pickled onions, cilantro, served with chipotle sour cream Make it a fresh catch $17 Add a sandwich side for $2

FRESH CATCH FISH AND CHIPS

Fresh catch of the day tempura beer battered drizzled with malt vinegar gastrique, served with french fries

JERK SHRIMP BITES

Large jerk fried shrimp served over coconut rice with a diced pineapple garnish and side of signature house made remoulade sauce

BLACKENED MANGO MAHI SANDWICH

Seared Cajun mahi topped with mango glaze, bibb lettuce, tomato, pickled onions, tropical slaw on a brioche bun with lemon caper aioli Make it a fresh catch $21

KELITA’S AWARD WINNING CLAM CHOWDER

Chopped clams, lobster meat, shrimp, vegetables, chopped bacon, cream base with garlic bread

DOUBLE BOURBON BACON CHEESEBURGER

Double short rib, brisket and chuck blended burger, topped with bourbon balsamic onion jam, pepper bacon, white cheddar, bibb lettuce and tomato on a brioche bun

CHIMICHURRI SKIRT STEAK

Skirt steak topped with a chimichurri sauce, side of yucca fries

MARGHERITA PIZZA

Essence of roasted garlic, house tomato sauce, fresh mozzarella, heirloom tomatoes, fresh basil

BBQ PIZZA

Chicken, caramelized onions, bbq sauce, jalapenos, mozzarella cheese

CHEESE PIZZA

House made tomato sauce, mozzarella cheese

BUFFALO CHICKEN PIZZA

Spicy buffalo sauce, chicken, mozzarella cheese, ranch dressing, garnished with scallions

BUILD YOUR OWN PIZZA

Mozzarella cheese and house tomato sauce VEGGIES - mushrooms, tomato, red onion, peppers, jalapenos MEAT - pepperoni, Italian sausage, bacon, chicken, ham Add Veggies, Meats or Cheese for $2 each topping

YUCCA FRIES WITH CILANTRO DIPPING SAUCE

FRIES

COCONUT RICE

FRUIT CUP

TROPICAL SLAW

CUP OF SOUP

BOWL OF SOUP

SIDE SALAD

KEY LIME PIE

CHEF’S CAKE DU JOUR

CHOCOLATE CORRUPTION CAKE