Dinner

Six marinated wings with one choice of sauce, sweet chipotle, garlic parmesan, bualo, or bbq. Wings garnished with green onions and a choice of blue cheese or ranch dressing

Baked shrimp and cream cheese dip, served with house-made tri-color tortilla chips

Chef’s marinated chicken, fire-roasted grilled corn, peppers and jack cheddar cheese on a grilled tortilla, served with chipotle sour cream and pico de gallo

Choice of chicken or mahi, no substitutions Three blackened tacos, flour tortillas, tropical slaw, pico, pickled onions, cilantro, served with chipotle sour cream

Locally brewed beer-battered chicken skewers tossed in an orange-ginger sweet chili sauce

Jumbo Bavarian pretzel, served with beer cheese dip and spicy brown mustard

Mixed greens, fresh local berries, feta cheese, heirloom grape tomatoes, toasted almonds with house-made apple vinaigrette

Gluten free

Romaine lettuce, parmesan, house-made garlic croutons, tossed in a creamy Caesar dressing

Mixed greens and crispy romaine lettuce, diced mango, toasted almonds, baby heirloom tomatoes, feta cheese, toasted coconut, Starlite citrus vinaigrette

Grilled chicken, crisp chopped romaine lettuce, shaved parmesan cheese, croutons and creamy Caesar dressing rolled into a soft flour tortilla

Seared salmon on fresh-baked focaccia bread with black pepper applewood smoked bacon, bibb lettuce, sliced tomato and a roasted garlic aioli spread

Double short rib, brisket and chuck blended burger, topped with bourbon jam, black pepper applewood smoked bacon, bibb lettuce, sliced tomato and white cheddar cheese on a brioche bun

IMPOSSIBLE burger patty, bibb lettuce, sliced tomato, pickled onions, American cheese and our signature burger sauce on a toasted brioche bun

Vegan

Caribbean jerk grilled grouper topped with pineapple slaw, mango aioli and bibb lettuce on a brioche bun

Thai marinated grilled chicken, crunchy pineapple slaw, bibb lettuce, tomato on a brioche bun with teriyaki glaze

Grilled ribeye with yucca fries and cilantro dipping sauce

Braised to perfection beef short ribs, yukon mashed potatoes and vegetable of the day

Served with vegetable of the day and cilantro lime rice

Fettuccine, rich, velvety alfredo sauce made fresh in-house daily, garlic, shaved parmesan cheese with blackened chicken on top and garlic Texas toast Substitute shrimp +$3

Beer-battered, golden fried cod, tartar sauce, served with French fries

Chopped clams, lobster meat, shrimp, and vegetables in cream base with garlic Texas toast

Crispy on the outside and juicy on the inside, coconut breaded chicken coated in a crunchy blend of golden breadcrumbs and shredded coconut topped with a coconut lime cream sauce, served with cilantro rice and vegetable of the day

Chef’s steak of the day, choice of two sides

Grilled pineapple stuffed with zucchini, roasted red peppers, onions and broccolini tossed in pineapple teriyaki glaze, served over cilantro rice

House-made tomato sauce, sliced pepperoni, sausage, bacon bits, mozzarella cheese, topped with hot honey drizzle

Essence of roasted garlic, house-made tomato sauce, fresh mozzarella, heirloom tomatoes, fresh basil and balsamic glaze

Chicken, caramelized onions, bbq sauce, jalapeños, mozzarella cheese

House-made tomato sauce, mozzarella cheese

Mozzarella cheese and house tomato sauce Toppings +$2 each VEGGIES - mushrooms, tomato, red onion, peppers, jalapeños MEAT - pepperoni, Italian sausage, bacon, chicken, ham

Topped with tropical compote and whipped cream

With a coconut cinnamon glaze