Dinner

Six citrus marinated wings with one choice of sauce, sweet chipotle, garlic parmesan, buffalo or bbq. Garnished with green onions and choice of blue cheese or ranch dressing. Served with choice of French fries, fruit cup or side salad

Baked shrimp and cream cheese dip, served with house-made tri-color tortilla chips

Chef’s marinated chicken, grilled corn, green onions, peppers and Monterey jack cheese on a grilled flour tortilla, topped with cajun cilantro aioli, blackening spice and cotija cheese

Locally brewed beer-battered chicken skewers tossed in an orange-ginger sweet chili sauce

Jumbo Bavarian pretzel, served with beer cheese dip

Mixed greens, fresh local berries, goat cheese crumbles, heirloom grape tomatoes, toasted almonds with house-made apple vinaigrette

Romaine lettuce, parmesan, house-made garlic croutons, heirloom grape tomatoes tossed in a creamy Caesar dressing, served with toasted baguette

Seasonal salad with a house-made dressing

Seared salmon on fresh baked focaccia bread with apple-wood brown sugar smoked bacon, bibb lettuce, tomato and a cajun garlic mayo spread

Substitute beef for 6oz. chicken breast Double short rib, brisket and chuck blended burger, topped with bacon bourbon jam, bibb lettuce, tomato, red onion and white cheddar cheese on a brioche bun

IMPOSSIBLE burger with fried mac and cheese, caramelized onions, bibb lettuce, tomato, American cheese and our signature burger sauce on a toasted brioche bun

Caribbean jerk grilled grouper topped with pineapple slaw, mango aioli and bibb lettuce on a gourmet potato roll

Make it a fresh catch $19 Three blackened mahi tacos, flour tortillas, tropical slaw, pico, pickled onions, cilantro, served with chipotle sour cream

Sizzling New York strip topped with a house-made chimichurri sauce and pico, served with yucca fries and a cilantro dipping sauce

Braised to perfection beef short ribs, yukon mashed potatoes and vegetable of the day

Served with vegetable of the day and cilantro lime rice

Grilled 6oz. chicken breast topped with a house-made salsa verde, served with our cilantro line rice and vegetable of the day, topped with a tomatillo pico and cotija cheese

Seared salmon with cilantro lime rice, vegetable of the day and a citrus etoufee suace

Locally brewed beer-battered fresh cod, drizzled with malt vinegar aioli, served with French fries

Chopped clams, lobster meat, shrimp, and vegetables in cream base with toasted baguette

Chef's 12oz, steak of the day entrée served with choice of two sides

Make it a fresh catch $18 Three blackened mahi tacos, flour tortillas, tropical slaw, pico, pickled onions, cilantro, served with chipotle sour cream

Hearty, plant-based alternative to traditional bolognese, on a bed of fettuccine pasta, featuring a rich tomato sauce with various vegetables

Shrimp, bay scallops, white sauce, mozzarella cheese, cherry tomatoes and Old Bay lemon aioli

Essence of roasted garlic, house tomato sauce, fresh mozzarella, heirloom tomatoes, fresh basil and balsamic glaze

Chicken, caramelized onions, bbq sauce, jalapenos, mozzarella cheese

House-made tomato sauce, mozzarella cheese

Mozzarella cheese and house tomato sauce Toppings +$1.50 each VEGGIES - mushrooms, tomato, red onion, peppers, jalapenos MEAT - pepperoni, Italian sausage, bacon, chicken, ham

Topped with a pineapple jam and whipped cream

Chocolate ganache with white and dark chocolate sauce